wedding cake
Traditionally, the top layer is frozen and served on the first anniversary of the wedding. One girl said She chose cheesecake for the top layer, and the flavor held up really well, even after a year in the freezer. That may be the smart way to go if you are intent on saving the cake, eating and liking it on your first anniversary. Remember to wrap it in. Several layers of plastic wrap, and then tin foil, and it Should hold up nicely. No bad luck Will come your way if you choose not to follow this tradition. It is really a matter of personal preference.
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